Alright, so it's Tuesday night. Last weekend seemed like eons ago and the upcoming weekend seems like an eternity away. The last thing I feel like doing (especially after a late meeting) is cooking. Luckily, I already had some flank steak marinating in the fridge. It is currently under the broiler (too lazy for the grill...weeknight cooking is all about finding ways around laziness and lack of time) for about 7 minutes on each side. When it's cooked, slice it against the grain to give the most tender slices. It is really yummy! (picture is the steak marinating with a blend of hoisin sauce, soy sauce, rice wine vinegar, and worchester sauce)
For a side dish we're having the leftover fingerling potatoes heated up in the oven and finished with grated parmesan.
Say it with me now...only 17 school days until spring break yay!!!!
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