So on Sunday we made a ton of ragu, so we used the leftovers for a yummy homemade pizza. It was a perfect dinner for the middle of the week, mostly because we are so dead tired by the time we're home! For the pizza, we used the Publix bakery dough. We rolled it out and then put on a baking sheet and drizzed with olive oil and sea salt. We cooked the dough at a 375 degree oven for about 15 minutes until it started to bubble (see picture). We took it out of the oven and added a few big ladle-fuls of the leftover rage/tomato sauce and then some graded mozzarella and parmesan. The pizza cooked for another 15 minutes, or until all the cheese was melted and it started to bubble and brown on the top. Lastly we topped it with fresh ricotta and basil. It was quite delicious; and since there's no decent pizza nearby, it was a good alternative. Happy almost Friday everyone!
PS. One of the pictures is of Sadie, watching us while we cooked.
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