Sunday, April 24, 2011

Pita Pizzas



Now that basketball season has started and Ryan is busy with grad school, finding recipes that are quick, tasty, and somewhat healthy is really difficult. So I'm going to post a couple that we've made recently that I think fit all of those criteria.
The first is a real quick way to make pizza. Instead of pizza dough, we used whole-wheat/high fiber pitas. From there you can make it however you want! On mine, I put tomato sauce, mozzarella cheese, ricotta, cherry tomatoes, and arugula. Ryan substituted the tomatoes and arugula for spicy Italian sausage. They both were really good! It'd also be good with herbed goat cheese and caramelized onions.

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