Mar 29th- Dinner, Back at Cercle Rouge

kumamoto oysters

escargot

enjoying our cozy spot at the bar

Told ya, we'd be back! We went and sat at the bar at this Tribeca bistro. We had the nicest bartender too (I think she was from the Ukraine or someplace like that). Great place to check out!

We split a couple different things and enjoyed some nice wine and cocktails. To eat, we had kumamoto oysters, escargot, and hangar steak with bone marrow sauce and gratin potatoes. Everything was delicious. I was surprised and proud that Ryan tried (and liked) the escargot. The fact that they were oozing in butter and garlic helped!