Carmelized Onion Dip

Recipe:

Start by slicing two large sweet onions and addding them to a large skillet at medium heat along with 1/4 cup of butter. Once all the onion slices are in the pan, add a dash of salt and pepper. Stir until all the onions are covered with the melted butter. Turn the heat down to medium-low. Continue to cook for 45 minutes at a low to medium-low heat until onions are completely soft and starting to turn brown. Turn the heat back up to medium for 5 minutes. Add 2 tablespoons balsamic vinegar and stir until almost completely evaporated (1-2 minutes). Transfer onions someplace to cool.

Meanwhile, mix together 8 oz of room temperature cream cheese and 1/2 cup of sour cream along with 1/4 cup of chopped scallions (green onions) and salt and pepper to taste. Once onions have cooled, add those to the cream cheese mixture. Add a few more scallions to the top and serve with tortilla chips or whatever you prefer!

**Note- I was too busy enjoying time with family to take a lot of pictures,completely forgot!