To begin with, heat a medium-sized saucepan on the stove at medium heat. Add 3 cups of fresh cranberries, 1 cup of sugar (might need more depending on if you prefer more tart or sweet cranberry sauce), 1/4 cup of triple sec or grand marnier, and 1 cup orange juice. Stir to combine all ingredients. Bring to a boil, then reduce to low heat. Continue to cook for about 20-30 minutes until sauce is thick. Add two granny smith apples than have been chopped. Stir for about 5 minutes and then take off the heat. You can serve this warm (great over ice cream for a yummy dessert) or make the day before and put in the frige to get cold.
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