Champ

Ryan and I discovered champ while eating at the Spotted Pig in NYC this past spring and absolutely love it. Recently, we haven't eaten a lot of potatoes, so it was a real treat! It is basically mashed potatoes, but with more butter than milk/cream and you mixed in one cup of chopped scallions. Don't blend potatoes, just mash to combine all the ingredients, it should be kind of chunky. Add salt and pepper to taste.