Sunday, November 28, 2010

Our Menu for Thanksgiving



Appetizers-

Carmelized onion dip
Salsa
Torilla chips

Dinner-
Brined and grilled turkey
Champ (Irish style mashed potatoes)
Sausage and carmelized onion stuffing
Oyster stuffing (for dad only!)
Baby carrots with black pepper butter
Haricot Verts with crispy shallots and bacon
Gravy
Apple and cranberry sauce
Rolls

Dessert-
Apple crunch top pie
Mini-pumpkin cheesecakes
Mini- key lime pies
Fresh whipped cream
Vanilla ice cream

To drink-
Champagne
Pinot Noir
Cotes du Rhone

Recipes to follow!

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