For our final dinner, Ryan surprised me with reservations at Bartolotta at the Wynn. We ate here last year and it was fabulous. The weather was so nice we sat outside at one of the gorgeous outside tables overlooking the reflection pool with the Wynn waterfall behind us. They were featuring a Wynn tasting menu, so we decided on that. For appetizer I had seafood ristotto which had lobster, shrimp, clams, and calamari. It was so rich that it could've been enough for my meal! For entree I had Branzino which had a delicious crispy skin. It had a light white wine sauce on top of sauteed vegetables. It was cooked perfectly. For dessert I had a lemon cake with rosemary gelato and a sweet balsamic glaze. Ryan also had the tasting menu that started with pasta and he had a filet for his entree and chocolate cake for dessert. Afterwards we went back to the Wynn/Encore casinos.
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