For being 26 and a teacher, I have had the pleasure to enjoy some really incredible meals. The best of all of them was Sunday June 13th at Craftsteak at the MGM Grand. Right from the start, we knew we were in for a treat when we were seated a secluded canopy table (we could've fit about 10 more people at our table it was so big!). The service was impeccable. We started with champagne and later switched to a delicious pinot noir with dinner. We decided to completely splurge and get the Wagyu beef tasting menu (the American version of Kobe). We were in for an unbelievable meal. Even the bread that was served was incredible. I'll try to remember all that was served to us: red peppers marinated in olive oil, olives, wagyu beef tartare, caesar salad with marinated anchovies, buffalo mozzarella with hazlenuts, wagyu filet mignon, wagyu ny strip, wild mushroom risotto, pureed yukon potatoes, strawberry cake, lava cake, and an assortment of gelatos/sorbets. It was the most insanely delicious meal of our lives (and most expensive!). We ate so much food, we decided to bail on our plans to go to Tabu and went back to our room instead! This is our go-to place for amazing food from now on!
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