For tonight's dinner, we took some inspiration from this month's feature on Laos in Food & Wine mag. We made an alternate version of their bahn mi (sandwich with French and Southeast Asian infuences). We made our's with chicken breast, spicy lime mayo (mayo, lime juice, and siracha sauce), cilantro, and green onions on a French baguette. Along side for a little more French influence we had roasted red potatoes tossed with Provencal herbs and fresh rosemary. For the Italian side, we had sauteed zucchini with garlic, olive oil, rosemary, red pepper flakes, and diced tomatoes. It was all very different, but for some reason, went well together. The best part is that there's tons of leftovers for tomorrow night :)
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