One of my favorite dishes in the world is the Chicken Milanese from Epicure in Sarasota. They do such a great job with simple and delicious ingredients. Since we're trying to be better about eating out, we decided to take on this recipe at home.
We started with chicken breast (boneless, skinless) from Whole Foods and pounded them thin. Next, I did the traditional three-part dredging process before frying (flour-egg-breadcrumbs), and then fried them in about 2-3 tablespoons of olive oil. On top we served it with arugular, heirloom cherry tomatoes, fresh mozzarella, lemon juice, and olive oil.
Our's was really good, but Epicure still might have the edge...
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