So along with our salad for dinner, we also made a really yummy sandwich.
For the sandwich, we used roasted chicken breast, goat cheese log, dried herbs, bacob, shaved parmesan cheese, avocado, and a drizzle of olive oil.
For the salads, start with a simple dressing of lemon juice, red wine vineagar, and olive oil. Next add fresh basil, parsley, heirloom tomatoes, cucumber, feta cheese, and your favorite lettuce.
Both were quite tasty and made enough salad for leftovers for lunch tomorrow! Happy Tuesday all...only three more "wake up's" until the weekend!
No comments:
Post a Comment