Tonight was a real test in our determination to eat better and spend less. We were so tempted to just get take out or something like that, but we resisted and made a pretty darn delicious dinner.
Tonight's salad: California Salad
Dressing- black pepper parmesan dressing. Wisk together grated parmesan cheese, 1/2 tablespoon mayo, white balsamic vineagar, and olive oil.
Salad-toss together arugula lettuce, one avocado, chicken breast meat, bacon, blue cheese, dried cranberries, and heirloom tomatoes. Mix with dressing right before serving to avoid lettuce wilting. Ryan had the same thing, except with bibb lettuce instead and no blue cheese or tomatoes. That's a nice thing about salads, you can mix them however different people like them and everyone is happy!
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