Monday, January 10, 2011
Week of Salads, Monday
Today's recipe is for a dessert salad (a fruit salad). To start with, make sure you are using really quality ingredients since it is all fresh and not cooked. Try to use organic fruits if you can. For the fruit salad, begin with a large bowl and put in the juice of 2 limes and the zest of 1. Next add 2 tablespoons of honey (we use Savannah Bee Company). Whisk the lime and honey together so it becomes a thick, syrupy consistency. Next add 1 tablespoon finely chopped mint. Then it's time for the fruit, you can of course use whatever you like, we used strawberries, blueberries, navel oranges, and grapefruit. Mix all together and serve with a drizzle of honey and a fresh sprig of mint. Enjoy!
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