So like everyone else, we're trying to lose weight in the new year. Vacation and Chrsitmas are not always friendly to the old scale! So in an effort to eat better (healthier and more organic/non-processed ingredients), we are making it a goal to have a different type of salad every night this week.
Sunday night-
On a plate, slice a couple of heirloom tomatoes, alternating colors. Next, top with crumbled blue cheese (we used Maytag, yum!), chopped basil, red wine vineagar, extra virgin olive oil, and cracked pepper. Since it was a smaller salad, we splurged and got really high quality ingredients. It was really delicious :)
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