Alright...meal numero uno, here we go. Ryan and I went to Whole Foods after the beach today to get the world's best smoothies from their juice bar (worth the exorbitant $5), and while we were there we noticed they were having a sale on mahi mahi...so we splurged and attempted to do the week's shopping at WF. Needless to say, it was more expensive than our typical Publix trip...but we were happy buying all organic produce and meat/fish (we've been inspired after watching the movie Food, Inc.). So anyways, back to dinner...our decided menu was: baked mahi-mahi with a crust of lemon zest and thyme, mashed potatoes, roasted asparagus, lemon/thyme buerre blanc, and all that topped with a little organic bacon (happy pigs make tastier bacon). It wasn't that difficult to make, although did require the use of almost every cooking utensil and pan we have, resulting in a mess in the kitchen (the garbage disposal breaking half way through clean up didn't make things easier). To the right is a picture of my dutiful husband Ryan cleaning...he's the best!
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